A rich, chocolaty cheesecake perfect for all cheesecake and chocolate adicts.
Ingredients
| Ingredient | Amount |
|---|---|
| Digestive biscuits | 150g (5 oz) |
| Butter | 45g (1 1/2 oz) |
| Caster sugar, divided | 110g (4 oz) |
| Whipping cream | 120ml |
| Dark chocolate, melted and cooled | 150g (5 oz) |
| Cocoa powder mixed with a little hot water | 2 tablespoons |
| Tub cream cheese | 1 (200g) |
Preparation
- Crush the digestive biscuits and mix with the melted butter and 1 tablespoon of the caster sugar. Press into a 18cm (7 in) cake tin and refrigerate.
- Whip cream until soft peak stage. Add cooled melted chocolate, then the cocoa powder mix. Blend well and set aside.
- Beat the cream cheese and remaining sugar together. Fold in cream/chocolate mixture and mix thoroughly.
- Spread into tin on top of crushed biscuits. Freeze for one hour.
- Refrigerate for about 30 minutes, then serve.