No Bake Chocolate Cheesecake

A rich, chocolaty cheesecake perfect for all cheesecake and chocolate adicts.


Ingredient Amount
Digestive biscuits 150g (5 oz)
Butter 45g (1 1/2 oz)
Caster sugar, divided 110g (4 oz)
Whipping cream 120ml
Dark chocolate, melted and cooled 150g (5 oz)
Cocoa powder mixed with a little hot water 2 tablespoons
Tub cream cheese 1 (200g)


  1. Crush the digestive biscuits and mix with the melted butter and 1 tablespoon of the caster sugar. Press into a 18cm (7 in) cake tin and refrigerate.
  2. Whip cream until soft peak stage. Add cooled melted chocolate, then the cocoa powder mix. Blend well and set aside.
  3. Beat the cream cheese and remaining sugar together. Fold in cream/chocolate mixture and mix thoroughly.
  4. Spread into tin on top of crushed biscuits. Freeze for one hour.
  5. Refrigerate for about 30 minutes, then serve.